QUALIFICATIONS

• know how to cook  Bangladeshi and Indian cuisine.
• Knowledge of traditional cooking techniques and spices used in Bangladeshi and Indian dishes.
• Ability to work in a fast-paced environment and multitask effectively.
• Excellent communication and interpersonal skills.
• Strong attention to detail and organizational skills.
   

DUTIES AND RESPONSIBILITIES 

• Plan and prepare authentic Bangladeshi and Indian dishes for company employees.
• Ensure that all meals are prepared in a hygienic manner and comply with food safety standards.
• Manage inventory and stock levels of food and kitchen supplies.
• Maintain a clean and organized kitchen area.
• Monitor food costs and minimize waste..
• Maintain a positive and professional attitude at all times.

Qualifications:

You may send your CV along with ID Card/Passport copy to the following email address.
[email protected]